Tai Li - Humble, Texas

Mel

First time ordering and as a pickup. Ready as stated through online services. The food is well seasoned. Well portioned. I'm cajun so..... go figure that.
Will be my go to for fried rice. Also, the cookie I recieved with my meal, gave a message of confirmation with a health issue I've been battling for the past 5 years. Hope the lottery numbers are a winner.

Meee Siii

Amazing! We ordered the General Tso Chicken & Beef and Broccoli. The meat was very juicy and tender. The food arrived HOT. Also got the order of egg rolls which were crunchy and delicious. They serve big portions, definitely took leftovers home. Great prices. Definitely will be coming back again.

Joseph Boccuzzi

Always good food !!

We really enjoy having the option of Chinese and Sushi cuisine- it simplifies our dine out decision.

The steamed dumplings, which came out in size of 8 and were very tasty. The egg rolls were spectacular.

We had a Dynamite sushi roll - which was awesome.

Enjoyed the pork fried rice and Mongolian chicken- what a combination !!!

L

If you ever lived in Chinatown or are otherwise having withdrawals from authentic Chinese food, this is THE ONLY place you can get authentic sichuan chili oil boiled fish on the NorthEast side of town. Hits the spot when I'm craving.

Michelle Pabor

We have had take out from here a few times. This was our first time dining in, and it was really good. It's very relaxed, clean restaurant, with great service. We had the crab stuffed wonton, was fresh and not overly greasy. We will definitely go back.

Nads007

Living in Atascocita, you have a decent selection of Chinese takeout options. Tai Li caught my eye recently, and I decided to give it a try. Overall, it was a solid 4-star experience. Here's the breakdown:
The Food:
Tai Li offers all the classic Chinese dishes you'd expect - General Tso's, Kung Pao Chicken, Lo Mein, the list goes on. The portions were generous, and the ingredients seemed fresh. However, for someone who enjoys a bit of a kick, the spice level was pretty mild. Even the dishes typically known for some heat, like the Kung Pao, were relatively tame.
Now, don't get me wrong, the food itself was good. It was cooked well, and the flavors were pleasant. But if you're looking for something that packs a punch, you might want to request extra spice when you order.
The Tiramisu Surprise:
Now, onto the unexpected star of the show - the Tiramisu! I wasn't expecting much from a Chinese restaurant's dessert menu, but I figured I'd give it a shot. Let me tell you, this Tiramisu was phenomenal. The ladyfingers were perfectly soaked in coffee, the mascarpone cream was light and fluffy, and the cocoa dusting on top was just the right amount. It was a delightful way to finish the meal.
Service and Atmosphere:
I ordered takeout, so I can't speak to the dine-in experience. But the online ordering process was smooth, and my food was ready for pickup exactly when they said it would be.
The Verdict:
Tai Li is a good choice for a reliable Chinese takeout meal in Atascocita. The food is good quality, the portions are generous, and the prices are reasonable. Just keep in mind you might need to add some spice yourself if you like things on the hotter side.

Ron P. (Texas Born)

Tai Li relocated and combined restaurants with Fujiya. Lai Li is basically a Chinese restaurant with hot and sour chicken, egg foo yung, etc. Fujiya is a Japanese restaurant with sushi, special rolls, etc. Now here when it gets interesting. The menu is not a fusion of the two cultures. Their menus are separate and pretty much the same as when they weren’t co-housed. Tai Li food remains delicious. It’s certainly busier now and something the Fujiya wait staff is not as familiar with some of off menu foods that Tai li has offered for years. Over the “fusion” works. I believe it’s now only called Tai Li but the sign outside continues to say Fujiya.

James Pierce

I went into have lunch I ordered person next to me had been there about 5 minutes for me. He received his food and then I sat there and wait another 15 to 20 minutes and nothing came out so I put my hands up in the air and ask what's going on. At that point they realized that something was wrong. A few minutes later they brought out a dish similar to mine and tried to give it to the man that had been fed already. They realized they had made his dish twice and not made mine. If they had just come over and told me what was going on I would have waited. The food is normally good. But they avoided me. It's true what they say all good things come to an end. They may still have good food. They've obviously got a service problem.